Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, jollof couscous wif salad. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Hi everyone, I love your feedbacks. What recipe should I try next? I love trying new recipes: African , Caribbean and Southern recipes.
Jollof couscous wif salad is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Jollof couscous wif salad is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook jollof couscous wif salad using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Jollof couscous wif salad:
- Make ready 1 pack Couscous
- Get 2 cups G/oil
- Take 2 Scotch bonnet
- Get 3 Red pepper
- Get 1 large Onions
- Get Seasonings/spices
- Prepare For Salad
- Make ready Lettuce
- Prepare Shredded chicken
- Prepare Mayonnaise
- Prepare Pinch salt
- Prepare 2 small Tomatoes
The couscous is a North African dish and has the same texture as Attieke (a staple in Ivory Coast). Jollof couscous recipe is very easy to put together, and it can serve as a lunch or dinner. You can pair it with vegetable Salad, Chicken, Fish. Tip the couscous into a large bowl and pour over the stock.
Steps to make Jollof couscous wif salad:
- Wash and grate the scotch bonnet, red pepper and onions
- Heat the oil and add the grated pepper and onions.
- Add boiling water, add Seasonings and spices. Allow to boil.
- Then add the coucous and reduced low heat, sprinkle slice onions. Until well cooked.
- Wash and cut the lettuce and tomatoes, add shredded chicken and mix together with mayonnaise, add a pinch of salt
- Done..
This recipe is a mix of my world famous Jollof recipe and this super delicious Nigerian style couscous recipe that I have here. We served it with some suya for lunch this past week and it was incredibly Gently fluff jollof couscous with a fork. Add some coconut oil or butter to a large pan and heat slightly. Enjoy this low fat salad featuring whole wheat couscous with garbanzo beans, red onion, tomatoes, cucumber and mint, with a lemon and olive oil dressing. Simply follow the instructions on the package for foolproof, fluffy couscous every time.
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