Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, meat pie. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies! Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy.
Meat pie is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Meat pie is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have meat pie using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Meat pie:
- Make ready 2 cups Wheat Flour
- Prepare 3 cups APFlour
- Get 1 tsp baking powder
- Prepare 3 tsp sugar
- Make ready Pinch salt
- Take Cold water
- Make ready Egg(for egg wash)- optional
- Prepare 250 g butter
- Make ready Fillings (mince meat, carrot, onions, ginger,garlic,potatoes..)
These useful spices can be used to cook so many different meals! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from.
Instructions to make Meat pie:
- Mix the butter with flour, salt,sugar and baking powder to form breadcrumbs texture.
- Make a well in the mixture and add in the egg.. Then mix
- Gradually add in the cold water to form a non stretchy dough, keep in the fridge for 20mins.
- Roll out the dough on a floured surface and cut into a circular pie shape then fill it and bake till golden brown
These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one!
So that is going to wrap this up for this special food meat pie recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
