Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, meat pie. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Meat pie is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Meat pie is something which I’ve loved my entire life.
A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies! Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy.
To begin with this particular recipe, we have to prepare a few components. You can cook meat pie using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Meat pie:
- Prepare 4 cups Flour
- Make ready Minced meat
- Get Tea spoon salt
- Make ready 2 Tbspoon baking powder
- Get Butter 3/2 tbspoon
- Make ready Seasons
- Get Spices
- Prepare Carrot
- Get Irish
- Take Onion
- Get Red pepper
- Make ready Green pepper
- Prepare Oil for frying
- Make ready Eggs
These useful spices can be used to cook so many different meals! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from.
Instructions to make Meat pie:
- Wash and diced the potatoes, carrots and onions.Preheat your oven to about
- Boil the potatoes and carrot in water for like 5 minutes. Add salt to taste. Pour into a sieve to remove the water and set aside.
- Add minced meat seasoned cube, salt, onion, curry and thyme
- Fry the chicken with vegetable oil add water and continue to stir fry it for like 10 minutes add your carrot and Irish fry it for like 10 minutes mix two tbspoon of flour with a small water and pour into the meat you're trying
- Pour the flour into a bowl, add baking powder and a little pinch of salt. Mix with your hand properly add butter and egg mix with your hand continue mixing until stiff dough is formed.
- Pour some flour on the oven tray. Break the egg in a plate and mix it. Roll out the dough with a roller a little thick
- Use a cutter to make a round cut on the roll out dough. Scoop some of the meat sauce into the center of the round cuts, Rub some water on the inside edge of the cut meat pie dough. Fold it and use your fork to make a design at the edge of each meat pie.
- Arrange the meat pie into the oven tray rub your beat egg on the meat pie and put it inside the preheated oven to bake for like 30 minutes until golden brown meat pie is achieved. Done
These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one!
So that’s going to wrap this up for this special food meat pie recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
