Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, plantain meat. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Plantains are the less sweet, starchier equivalent to the banana. Cooked plantains are nutritionally very similar to a potato, calorie-wise, but contain more of certain vitamins and minerals. These plantain-wrapped fried pies are stuffed with a classic Puerto Rican picadillo—spiced ground beef, tomatoes, and olives—and then batter-fried. How to Make Plantain Lasagna (Pastelon).
Plantain meat is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Plantain meat is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have plantain meat using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Plantain meat:
- Prepare 2 medium plantain
- Get Boneless meat
- Get cubes Diced into
- Get Seasoning
- Prepare stick Toothpick or kebab
Plantain is a collection of traditional Venezuelan recipes showcasing this amazing ingredient, what it is & how to cook it with step-by-step video tutorials. Plantains are a starchy, unsweet variety of banana that are inedible raw and must be cooked before eating. Most are larger and slightly more angular in shape than 'sweet' bananas. Sese Plantains ( Porridge ) - a popular Cameroonian and West African everyday meal that is brimming with flavors from plantains, meat and spices and seasonings.
Steps to make Plantain meat:
- First of all, remove the plantain peel n cut it horizontally. Then fry.
- Marinate the meat n shallow fry. Roll the meat into the plantain. Hook the end to with the toothpick. Bon appétit😋😋
Most are larger and slightly more angular in shape than 'sweet' bananas. Sese Plantains ( Porridge ) - a popular Cameroonian and West African everyday meal that is brimming with flavors from plantains, meat and spices and seasonings. Eying plantains in the produce section, they look like banana's big brother, but there are actually some key differences Plantains definitely don't taste as sweet; they're also more starchy, like a potato. Plantains are a staple food in Central and South America, Africa, and Asia. How to choose and serve this international staple.
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