Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, meat arayes. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Arayes really took off on the streets of Syria and Lebanon. Now its irresistible composition of spiced meat and crispy bread is going viral. Make this at home for a quick yet incredible weeknight meal. READ/DISPLAY Meat Kebab Arayes Today i bring you another simple and easy but yet super tasty recipe.
Meat arayes is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Meat arayes is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have meat arayes using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Meat arayes:
- Take Shawarma bread
- Take Ketchup
- Take Oil
- Make ready Seasoning
- Make ready Ginger and garlic paste
- Make ready Beef
A few years ago my aunt made these arayes when she invited us for dinner and I was absolutely in love. I had never had them before and was so. Arayes - delicious grilled pita bread sandwiches stuffed with meat (beef or lamb). This middle eastern dish is crispy in the outside and juicy in the inside.
Steps to make Meat arayes:
- Wash your meat,blend it or grind it,at ginger and garlic paste,oil,seasoning and spices then mix
- Cover with cling and let it marinate for 24 hrs in fridge. After 24 hrs remove the leather
- Put the marinated meat in a pan and cooked it for 3_5 min
- Take your shawarma bread,divide it into 2,apply ketchup to both
- Add the meat the first part and cover it with the second part..put it in a non stick and apply little oil..keep turning both side until golden brown
- Divide it into 4 or any desired size
- Enjoy
Arayes - delicious grilled pita bread sandwiches stuffed with meat (beef or lamb). This middle eastern dish is crispy in the outside and juicy in the inside. You can cook them on the grill or in striped frying. I have always loved the day we mom made Arayes at home. I did not know how much I have missed that.
So that is going to wrap it up for this special food meat arayes recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
