Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, meat arayes. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Arayes really took off on the streets of Syria and Lebanon. Now its irresistible composition of spiced meat and crispy bread is going viral. Make this at home for a quick yet incredible weeknight meal. READ/DISPLAY Meat Kebab Arayes Today i bring you another simple and easy but yet super tasty recipe.
Meat arayes is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Meat arayes is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have meat arayes using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Meat arayes:
- Get Shawarma bread
- Take Ketchup
- Get Oil
- Prepare Seasoning
- Get Ginger and garlic paste
- Get Beef
A few years ago my aunt made these arayes when she invited us for dinner and I was absolutely in love. I had never had them before and was so. Arayes - delicious grilled pita bread sandwiches stuffed with meat (beef or lamb). This middle eastern dish is crispy in the outside and juicy in the inside.
Instructions to make Meat arayes:
- Wash your meat,blend it or grind it,at ginger and garlic paste,oil,seasoning and spices then mix
- Cover with cling and let it marinate for 24 hrs in fridge. After 24 hrs remove the leather
- Put the marinated meat in a pan and cooked it for 3_5 min
- Take your shawarma bread,divide it into 2,apply ketchup to both
- Add the meat the first part and cover it with the second part..put it in a non stick and apply little oil..keep turning both side until golden brown
- Divide it into 4 or any desired size
- Enjoy
Arayes - delicious grilled pita bread sandwiches stuffed with meat (beef or lamb). This middle eastern dish is crispy in the outside and juicy in the inside. You can cook them on the grill or in striped frying. I have always loved the day we mom made Arayes at home. I did not know how much I have missed that.
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