Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, birthday cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Birthday cake is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Birthday cake is something that I have loved my whole life. They are fine and they look wonderful.
A birthday cake is a cake eaten as part of a birthday celebration. Birthday cakes are often layer cakes with frosting served with small lit candles on top representing the celebrant's age. Variations include cupcakes, cake pops, pastries, and tarts.
To begin with this recipe, we must prepare a few ingredients. You can cook birthday cake using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Birthday cake:
- Make ready 1 1/2 sachet Margarine
- Take 2 cups Sugar
- Make ready 7 eggs
- Make ready 5 cups Flour
- Take 2 tsp Nutmeg
- Make ready 3 tsp Flavor
- Get 1 1/2 tbsp Dried fruits
- Make ready 3 tbsp Brandy
- Take 3 tsp Baking powder
- Prepare 500 g Icing sugar
- Prepare 1 tbsp Gelatine
- Make ready 2 tbsp Glucose
- Make ready 1 tbsp Glycerin
- Make ready 1 tbsp CMC
- Take Edible colouring
- Take Water
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Instructions to make Birthday cake:
- Prepare ingredients (Soak fruits in brandy, sift flour and baking powder). Cream margarine and sugar. Beat eggs and add to the cream.
- Pour in fruits, flavour and nutmeg and mix. Fold in flour and pour into grease pans. Bake in a preheat oven. Bring out and allow to cool.
- Measure 10 spoons of hot water, pour gelatin in it n mix until it dissolves. Add glucose too and dissolve. Add glycerin and flavor to it and mix.
- In a bowl, sift icing sugar together with CMC. Make a hole in the middle and pour the mixture into it. Sprinkle icing sugar in it and allow for a minute. Then mix every thing together.
- Mix into a ball, bring unto a table and knead very well.
- When you're done kneading, cut the fondant into two parts. Roll one part with a rolling pin and cover the cake. Make adjustments. Colour the other part of icing as you desire and make decorations of your choice.
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So that’s going to wrap it up with this special food birthday cake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
