Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, birthday cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
A birthday cake is a cake eaten as part of a birthday celebration. Birthday cakes are often layer cakes with frosting served with small lit candles on top representing the celebrant's age. Variations include cupcakes, cake pops, pastries, and tarts.
Birthday cake is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Birthday cake is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have birthday cake using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Birthday cake:
- Make ready 1 1/2 sachet Margarine
- Make ready 2 cups Sugar
- Take 7 eggs
- Make ready 5 cups Flour
- Get 2 tsp Nutmeg
- Prepare 3 tsp Flavor
- Get 1 1/2 tbsp Dried fruits
- Make ready 3 tbsp Brandy
- Make ready 3 tsp Baking powder
- Prepare 500 g Icing sugar
- Get 1 tbsp Gelatine
- Take 2 tbsp Glucose
- Make ready 1 tbsp Glycerin
- Get 1 tbsp CMC
- Make ready Edible colouring
- Take Water
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Steps to make Birthday cake:
- Prepare ingredients (Soak fruits in brandy, sift flour and baking powder). Cream margarine and sugar. Beat eggs and add to the cream.
- Pour in fruits, flavour and nutmeg and mix. Fold in flour and pour into grease pans. Bake in a preheat oven. Bring out and allow to cool.
- Measure 10 spoons of hot water, pour gelatin in it n mix until it dissolves. Add glucose too and dissolve. Add glycerin and flavor to it and mix.
- In a bowl, sift icing sugar together with CMC. Make a hole in the middle and pour the mixture into it. Sprinkle icing sugar in it and allow for a minute. Then mix every thing together.
- Mix into a ball, bring unto a table and knead very well.
- When you're done kneading, cut the fondant into two parts. Roll one part with a rolling pin and cover the cake. Make adjustments. Colour the other part of icing as you desire and make decorations of your choice.
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So that is going to wrap this up with this special food birthday cake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
