Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, birthday cake. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
A birthday cake is a cake eaten as part of a birthday celebration. Birthday cakes are often layer cakes with frosting served with small lit candles on top representing the celebrant's age. Variations include cupcakes, cake pops, pastries, and tarts.
Birthday cake is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Birthday cake is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook birthday cake using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Birthday cake:
- Get 1 1/2 sachet Margarine
- Make ready 2 cups Sugar
- Make ready 7 eggs
- Make ready 5 cups Flour
- Make ready 2 tsp Nutmeg
- Make ready 3 tsp Flavor
- Prepare 1 1/2 tbsp Dried fruits
- Make ready 3 tbsp Brandy
- Make ready 3 tsp Baking powder
- Prepare 500 g Icing sugar
- Take 1 tbsp Gelatine
- Get 2 tbsp Glucose
- Prepare 1 tbsp Glycerin
- Make ready 1 tbsp CMC
- Prepare Edible colouring
- Get Water
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Steps to make Birthday cake:
- Prepare ingredients (Soak fruits in brandy, sift flour and baking powder). Cream margarine and sugar. Beat eggs and add to the cream.
- Pour in fruits, flavour and nutmeg and mix. Fold in flour and pour into grease pans. Bake in a preheat oven. Bring out and allow to cool.
- Measure 10 spoons of hot water, pour gelatin in it n mix until it dissolves. Add glucose too and dissolve. Add glycerin and flavor to it and mix.
- In a bowl, sift icing sugar together with CMC. Make a hole in the middle and pour the mixture into it. Sprinkle icing sugar in it and allow for a minute. Then mix every thing together.
- Mix into a ball, bring unto a table and knead very well.
- When you're done kneading, cut the fondant into two parts. Roll one part with a rolling pin and cover the cake. Make adjustments. Colour the other part of icing as you desire and make decorations of your choice.
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So that is going to wrap it up with this exceptional food birthday cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
