Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, meat pie. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies! Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy.
Meat pie is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Meat pie is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have meat pie using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Meat pie:
- Prepare 4 cups Flour
- Prepare 1 Simas
- Prepare 1 tablespn Baking Powder
- Prepare 1 cup Cold Water
- Take For the filling
- Take 2 cup Mince meat
- Get Irish 5medium
- Make ready 2 Carrot
- Get Onions 1bulb
- Make ready Seasoning and Spices ur taste
- Take 4 tbspn Cooking Oil
These useful spices can be used to cook so many different meals! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from.
Steps to make Meat pie:
- Add Flour butter bpowder salt and knead very well until everything is combined as seen in the picture.. And allow to rest for 5minutes
- Then Flat ur dough add ur Filling and roll out as seen in the picture
- Fry oil on low heat add dice onion follow by mince meat add ur S&S add water and cook for 5mnts.. Den add ur carrot Potatoes and cook until every tin is done..
- Crack 1egg and spray on ur meat pie and bake for about 20mnts Enjoy!
These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one!
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