Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, meat pie. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies! Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy.
Meat pie is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Meat pie is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have meat pie using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Meat pie:
- Prepare 300 g Flour
- Make ready Margarine 150g but I use 120g
- Make ready Pinch salt
- Take Half teaspoon of baking powder
- Take Small sprinkle of nutmeg
- Make ready Very cold water
- Get 1 egg and another one for rubbing on the meat pie
- Get For filling Meat,carrot, potato,peas
These useful spices can be used to cook so many different meals! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from.
Instructions to make Meat pie:
- I put the margarine in the fridge so it would be cold because the recipe i used said use cold butter.
- For the filling I boiled my meat then grind in food processor. - I then fried my onion in small oil add diced potatoes, carrot and pea fry a little bit add small water for the carrot and pea to soften.. Add meat fo the carrot mix,then add seasonings and spice of your choice.
- For dough - measure flour sieve,add baking powder, salt, nutmeg.
- Then cut the margarine inside the flour mix use your finger tip to mix flour and margarine till the mix become crumbly.
- Break egg mix then add to the mixture - Add cold water little by little to form the dough.
- The dough should not be watery and don't over work the dough.
- Allow dough to rest a bit then assemble. - Sprinkle flour on flat clean surface put dough. Roll dough flat but not extremely flat, cut round shape add the filling,then rub small egg with pastry brush round the edges of dough, fold the dough and press with fork.
- Continue cutting, filling and sealing until you have finished with the dough, then rub egg on top.
- Rub butter on tray put the meat pie then bake.
These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one!
So that’s going to wrap this up for this exceptional food meat pie recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
