Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, meat pie. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Meat pie is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Meat pie is something that I have loved my entire life. They’re nice and they look fantastic.
A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies! Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have meat pie using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Meat pie:
- Take 2 cup flour
- Make ready Butter
- Prepare 1 tspn baking powder
- Prepare 1/2 tspn salt
- Make ready Filling
- Prepare Meat (boiled n ground)
- Prepare 2 irish potatoes
- Take 3 scotch bonnet
- Take 1 medium onion
- Make ready 1 onga sachet
These useful spices can be used to cook so many different meals! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from.
Instructions to make Meat pie:
- These are the used ingredients
- In a clean bowl put your 2cups of flour,1tspn of baking powder,1/2 tspn salt and butter as required mix
- Add water to the dry ingredients to foam a dough,kneed very well until soft and smooth,cover and allow to rest for 15mnts
- Place the dough on board, kneed and cut in square shape
- Put the filling,roll and cut the upper part of the roll
- Rub butter on baking pan and place the pie h
- Preheat the oven then u place tray for baking…bake for 15mnts
- Serve
These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one!
So that is going to wrap it up with this special food meat pie recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
