Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, meat pie. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Meat pie is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Meat pie is something that I have loved my whole life.
A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies! Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy.
To begin with this recipe, we must first prepare a few ingredients. You can have meat pie using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Meat pie:
- Make ready 2 cup flour
- Make ready Butter
- Get 1 tspn baking powder
- Prepare 1/2 tspn salt
- Make ready Filling
- Get Meat (boiled n ground)
- Get 2 irish potatoes
- Prepare 3 scotch bonnet
- Prepare 1 medium onion
- Get 1 onga sachet
These useful spices can be used to cook so many different meals! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from.
Steps to make Meat pie:
- These are the used ingredients
- In a clean bowl put your 2cups of flour,1tspn of baking powder,1/2 tspn salt and butter as required mix
- Add water to the dry ingredients to foam a dough,kneed very well until soft and smooth,cover and allow to rest for 15mnts
- Place the dough on board, kneed and cut in square shape
- Put the filling,roll and cut the upper part of the roll
- Rub butter on baking pan and place the pie h
- Preheat the oven then u place tray for baking…bake for 15mnts
- Serve
These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one!
So that’s going to wrap this up for this special food meat pie recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
