Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, meat pie. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies! Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy.
Meat pie is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Meat pie is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook meat pie using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Meat pie:
- Take 2 cup flour
- Get Butter
- Prepare 1 tspn baking powder
- Make ready 1/2 tspn salt
- Take Filling
- Take Meat (boiled n ground)
- Make ready 2 irish potatoes
- Get 3 scotch bonnet
- Make ready 1 medium onion
- Get 1 onga sachet
These useful spices can be used to cook so many different meals! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from.
Steps to make Meat pie:
- These are the used ingredients
- In a clean bowl put your 2cups of flour,1tspn of baking powder,1/2 tspn salt and butter as required mix
- Add water to the dry ingredients to foam a dough,kneed very well until soft and smooth,cover and allow to rest for 15mnts
- Place the dough on board, kneed and cut in square shape
- Put the filling,roll and cut the upper part of the roll
- Rub butter on baking pan and place the pie h
- Preheat the oven then u place tray for baking…bake for 15mnts
- Serve
These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one!
So that’s going to wrap this up with this special food meat pie recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
