Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, meat-pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies! Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy.
Meat-pie is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Meat-pie is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook meat-pie using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Meat-pie:
- Take 4 cups Flour
- Prepare Butter 1sachet(250g)
- Take pinch Salt
- Make ready 1 tablespoon Baking powde
- Make ready 1 pcs Egg
- Get 2 cups Water
We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. These useful spices can be used to cook so many different meals! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos.
Instructions to make Meat-pie:
- Place the flour in to a bowl, Add butter and mixed until the butter vanishes in to the flour add baking butter and egg mix them together……
- Add the quantity of water and make a soft dough.
- Roll out the dough on a flat table lightly Dunlop and cut round by using meat-pie cutter or round cup.
- Put in your already meat source in the center and cover edges
- Brush the body with egg white before baking
- Incase of frying: fry in deep oil
These useful spices can be used to cook so many different meals! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally. (Australian Meat Pie, Aussie Meat Pie). The concept of the pie traces way back to the Neolithic period, when There are also variations of meat pies such as party pies (tiny pies served to party guests). Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks.
So that’s going to wrap it up for this exceptional food meat-pie recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
