Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, meat-pie. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies! Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy.
Meat-pie is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Meat-pie is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook meat-pie using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Meat-pie:
- Prepare 4 cups Flour
- Make ready Butter 1sachet(250g)
- Make ready pinch Salt
- Get 1 tablespoon Baking powde
- Prepare 1 pcs Egg
- Get 2 cups Water
We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. These useful spices can be used to cook so many different meals! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos.
Steps to make Meat-pie:
- Place the flour in to a bowl, Add butter and mixed until the butter vanishes in to the flour add baking butter and egg mix them together……
- Add the quantity of water and make a soft dough.
- Roll out the dough on a flat table lightly Dunlop and cut round by using meat-pie cutter or round cup.
- Put in your already meat source in the center and cover edges
- Brush the body with egg white before baking
- Incase of frying: fry in deep oil
These useful spices can be used to cook so many different meals! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally. (Australian Meat Pie, Aussie Meat Pie). The concept of the pie traces way back to the Neolithic period, when There are also variations of meat pies such as party pies (tiny pies served to party guests). Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks.
So that’s going to wrap this up for this exceptional food meat-pie recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
