Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cuscus da miyan nama. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cuscus da miyan nama is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Cuscus da miyan nama is something which I’ve loved my entire life. They’re nice and they look fantastic.
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To begin with this recipe, we must first prepare a few ingredients. You can have cuscus da miyan nama using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Cuscus da miyan nama:
- Make ready Cuscus
- Get Kayan cikin rago
- Get Kayan miya
- Get Maggi and kayan kamshi
- Take Oil and ruwan nama
- Take Dankalin hausa
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Instructions to make Cuscus da miyan nama:
- Za farko zakiyi staiming din cuscus na sai ki tafasa dan kali
- Zaki tafasa nama kayan ciki sannan ki soya kiyi miya dashi sai ci,
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So that’s going to wrap it up for this special food cuscus da miyan nama recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
