Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, italian meat balls. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Italian Meat balls is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Italian Meat balls is something which I’ve loved my entire life. They’re fine and they look wonderful.
These classic Italian-American style meatballs are huge and pillowy soft! They're mixed with ground beef and pork, loaded with herbs and cheese, and served with a traditional tomato sauce. CJ's Italian Meatballs Haiku: "I can't believe it. These beat 'Meatball Nirvana' And they held up too!" To make uniform meat balls, I used my small cookie scoop.
To begin with this recipe, we must first prepare a few components. You can have italian meat balls using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Italian Meat balls:
- Make ready Minced meat
- Get Scotch bonnet
- Get Red n green bell pepper
- Prepare Onion
- Take Garlic n ginger paste
- Take Seasoning
- Get Soy sauce
- Prepare Powdered Italian spice
- Get Egg
- Make ready Bread crumbs/ corn flour
- Make ready Oil
The secret to these homemade beef meatballs is a trifecta of ground beef, ground pork, and Italian A good meatball should be packed with flavor and tender throughout. Roll meatballs to about the size of a golf ball. (wet your hands to prevent the meat from sticking to them while rolling the meat balls). Make a Double Batch for Your Future Self. Meatballs freeze incredibly well, so go ahead and make a double batch of this recipe.
Instructions to make Italian Meat balls:
- Wash bonnet, onions n peppers thoroughly n set aside.
- Grate d scotch bonnet, dice ur onions small n finely, cut ur peppers remove the seeds n cut it small n finely.
- Put a little oil in a pan over ur stove, when the oil is hot put ur onions n garlic n ginger paste stir fry for 3minute, add ur grated bonnet n continue to stir fry for about 5 minute, then add ur peppers, seasoning, soy sauce n ur Italian spices, ensure ur stove is on low flame stir fry all for 3min.
- Put ur minced meat in a bowl, n pour ur stir fry ingredients n mixed thoroughly.
- Mould ur mince into desired size balls. Put in a zip-lock bag, or plastic bag n refrigerate it for 3hours or over night.
- Whisk egg in a bowl, take ur meat ball n dip inside ur egg then coat with corn flour or bread crumbs n deep fry in a hot oil under low flame.
- Strain in a colander n serve with ketchup.
- Italian meat balls Can be used to garnish other dishes like spaghetti n stew, white, fried, or jollof rice. Also can be serve alone as an appetizer with black tea.
Make a Double Batch for Your Future Self. Meatballs freeze incredibly well, so go ahead and make a double batch of this recipe. You know, like Tony in Lady and the Tramp, "Hey, Joe! With that, Tony will take us out. This is the night, people: bella notte.
So that is going to wrap it up for this special food italian meat balls recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
