Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, meat pie. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Meat pie is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Meat pie is something which I’ve loved my whole life. They’re fine and they look fantastic.
A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies! Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy.
To get started with this particular recipe, we have to first prepare a few components. You can cook meat pie using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Meat pie:
- Prepare All purpose flour 4 cps
- Prepare Butter 2 tbl spns
- Prepare Baking powder 1/2 tspn
- Take Minced meat
- Make ready 2 eggs
- Make ready Pepper
- Prepare Seasoning
- Take Oil
- Prepare Pinch salt
- Make ready Water
These useful spices can be used to cook so many different meals! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from.
Instructions to make Meat pie:
- Add all the dried ingredients together in a clean container
- Add butter,egg and water to the dried ingredients
- Mix the ingredients together to make the dou
- Keep the dou aside to rest
- Put the minced meat
- Add onions, pepper,salt, seasoning and oil to the minced meat
- Fry the meat for 5 to 10 minutes to make the fill in
- Cut a little dou an use rolling pin to smooth it,add the filling,fold it and use fork or meat pie cutter to smooth the edges
- Then fry
These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one!
So that is going to wrap this up for this special food meat pie recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
