Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, meat pie. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies! Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy.
Meat pie is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Meat pie is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have meat pie using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Meat pie:
- Get All purpose flour 4 cps
- Take Butter 2 tbl spns
- Make ready Baking powder 1/2 tspn
- Prepare Minced meat
- Prepare 2 eggs
- Take Pepper
- Prepare Seasoning
- Make ready Oil
- Make ready Pinch salt
- Prepare Water
These useful spices can be used to cook so many different meals! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from.
Instructions to make Meat pie:
- Add all the dried ingredients together in a clean container
- Add butter,egg and water to the dried ingredients
- Mix the ingredients together to make the dou
- Keep the dou aside to rest
- Put the minced meat
- Add onions, pepper,salt, seasoning and oil to the minced meat
- Fry the meat for 5 to 10 minutes to make the fill in
- Cut a little dou an use rolling pin to smooth it,add the filling,fold it and use fork or meat pie cutter to smooth the edges
- Then fry
These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one!
So that’s going to wrap this up for this exceptional food meat pie recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
