Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, birthday cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
A birthday cake is a cake eaten as part of a birthday celebration. Birthday cakes are often layer cakes with frosting served with small lit candles on top representing the celebrant's age. Variations include cupcakes, cake pops, pastries, and tarts.
Birthday cake is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Birthday cake is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook birthday cake using 14 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Birthday cake:
- Make ready 180 g all-purpose flour
- Take 180 g icing sugar
- Take 6 eggs
- Make ready 1/2 milk
- Make ready 1/2 cup oil
- Get 1 tsp baking powder
- Take 1 tsp vanila assence
- Prepare 1 cup milk for moist the sponge
- Prepare 1 packet whipping cream
- Make ready 100 g chocolate chips
- Get 1/4 cup cocoa powder
- Get For Chocolate gnache
- Make ready 250 g chocolate
- Get 100 g cream
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Steps to make Birthday cake:
- First we will make chocolate spong for birthday cake see the link in story section
- Now cool down the spong and the cut into three layers
- Now moist the sponge with milk and whip the cream
- Now apply the cream on first sponge and add chocolate chips and chocolate syrup on first layer
- Now put another piece and moist it with milk and then repeat this and complete all layers
- Now we will apply cream and cover all cake with cream and smooth it from all sides
- Now we will pour chocholate gnache and put it in the refregetator for 30 min
- Now we will decorate it from piping and prepare it and put it in refregerator for 1 hour to set the cream
- For chocolate gnache. Take 250g chocolate and 100g cream in a bowl and microwave it for 1 min/double boiler
- Mix it with the hand whisk and put it to cool down on room temperature and make desire consistency
- Now your chocolate cake is ready
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