Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, meat pie. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies! Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy.
Meat pie is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Meat pie is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook meat pie using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Meat pie:
- Take For the dough
- Prepare 500 g flour
- Make ready 250 g butter
- Take 1 large egg
- Take 1 tsp baking powder
- Make ready Pinch salt
- Get 1/4 cup water or as required
- Prepare For the filling
- Get Minced meat/chicken
- Prepare Seasoning
- Get Spices of ur choice
- Prepare Veg oil
- Prepare Scotch bonnets
- Get 1 onion (grated)
- Take Garlic and ginger paste
- Take Curry
- Make ready Carrots,peas,Irish and sweet pepper
These useful spices can be used to cook so many different meals! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from.
Instructions to make Meat pie:
- Mix the flour,salt,baking powder,butter egg and water and knead till you form a very soft dough…it shouldn’t be hard,cover and keep for few minutes in a warm place
- Prepare your fillings and roll out your dough,use meat pie cutter and cut,add the fillings on one side and use egg white to seal the edges..
- Egg wash the pies and Bake on a low temperature..
These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one!
So that is going to wrap this up for this exceptional food meat pie recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
