Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, rice, stew, yam, egg sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Rice, stew, yam, egg sauce is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Rice, stew, yam, egg sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.
Egg sauce and boiled yam is one of the breakfast staples in Nigeria or should I say weekend breakfast. Last Saturday, Olu made breakfast and I thought I would share with you my bae's yam and egg sauce. Truth be told, he makes the best and I don't even argue when we are in the egg sauce department. Egg sauce makes it easy to enjoy yam.
To begin with this particular recipe, we must first prepare a few components. You can cook rice, stew, yam, egg sauce using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Rice, stew, yam, egg sauce:
- Take Rice
- Get Yam
- Take Egg
- Get Pepper
- Prepare Onions
- Prepare Oil
- Prepare Spices
- Take Meat
- Make ready Tomatoes
The sauce is straightforward to prepare and also it is incredibly delicious. Egg stew sauce can be an interesting decision for your rice of course. Garden Egg Sauce with Yam & Boiled Plantain. I don't think there is a better pairing to freshly boiled yam than garden egg sauce (Okay, maybe actual fried eggs sauce), anyways, here is my take on Garden egg sauce.
Instructions to make Rice, stew, yam, egg sauce:
- Boil rice and par-boil, cook to soft
- Blend pepper, onions and tomatoes for stew
- Boil meat and make stew
- Peel and boil yam
- Make a little sauce of pepper and onions add whisked egg and stir
- Serve well and make it look appetizing
Garden Egg Sauce with Yam & Boiled Plantain. I don't think there is a better pairing to freshly boiled yam than garden egg sauce (Okay, maybe actual fried eggs sauce), anyways, here is my take on Garden egg sauce. Garden Egg Sauce qualifies as the best sauce for boiled white puna yam. It can also be used for Boiled Plantain and Boiled White Rice. Fry with a tasteless and odourless vegetable oil if you will use it to eat boiled white rice or boiled potatoes.
So that is going to wrap it up for this exceptional food rice, stew, yam, egg sauce recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
