Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, birthday cake - layered chocolate/sugar cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chocolate Birthday Cake with Dark Chocolate Ganache Frosting Chocolate Mousse & Oreo Cheesecake. ROLO Condensed Milk Buttercream Chocolate Cake Chocolate Drip Vanilla Pudding Filling. This chocolate birthday cake recipe calls for dark chocolate in the ganache to balance out the sweetness of the Nutella.
Birthday Cake - Layered Chocolate/Sugar Cake is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Birthday Cake - Layered Chocolate/Sugar Cake is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have birthday cake - layered chocolate/sugar cake using 10 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Birthday Cake - Layered Chocolate/Sugar Cake:
- Take 6 large or jumbo eggs (8 regular)
- Take 1 cup + 2 tablespoons sugar
- Prepare Few drops of vanilla extract
- Take 2 cups flour
- Make ready 2 teaspoons baking powder
- Get Wax paper (optional, but helpful)
- Get 2 8x10 pans (can modify)
- Prepare 1-2 milk chocolate frostings
- Get 2 cups water
- Get Sprinkles (optional)
It can be made ahead and refrigerated. Sift flour, cocoa, baking soda, and salt into large bowl; set aside. Add eggs one at a time and mix to combine. Imagine tender moist chocolate cake covered with creamy chocolate frosting.
Instructions to make Birthday Cake - Layered Chocolate/Sugar Cake:
- Please note that the pictures were taken while making half of this cake.
- Preheat oven to 350’F.
- Combine eggs, 1 cup sugar, and a few drops of vanilla extract. Whisk or beat on high for approximately 1-2 minutes or until fluffy.
- Add in 2 cups of flour and 2 teaspoons of baking powder. Slowly combine with spoon/spatula.
- Split mix into 2 8x10 pans with wax paper. Yes, it is very thin. Spread it out. :)
- Bake at 350’F for 7-10 minutes. You want the cake to be a little soft and spongy still. Immediately remove it from tray and let it cool for a few minutes.
- While baking, boil or microwave 1-2 cups of water and dissolve 1-2 tablespoons of sugar (proportionately 1 cup/1 tablespoon). Microwave or heat ~1/3-2/3 of frosting container in a separate bowl/mug for each layer of cake [amount depends on how much chocolate you want to add, and 1/2 vs full cake]. (See next steps below for more info).
- Flip first cake over onto a plate/tray. [If making half of this in one pan, you can cut cake in half.]
- Ok- so here’s the unusual part… 🤷🏼♀️ Slowly pour 1/2 cup of hot sugar water on the first layer, soaking the cake completely. Next, pour your ~1/3-2/3 hot melted chocolate frosting on top. The goal is to allow the chocolate to seep into the cake.
- Once completed, repeat this process for each layer of cake placed on top. (I’m hesitant to do more than two total layers because it’s so saturated.) Place in refrigerator to cool.
- Once cool, use the remaining frosting to frost the cake. (You can trim cake first if you’d like.) Add sprinkles or decorations! Enjoy!
Why This Chocolate Birthday Cake is the best!!! I was raised to think that food was the way to a man's heart The key to fluffy frosting is to continue to mix the ingredients (butter, confectioner's sugar, cocoa powder, milk. If there's one thing I love about this blog, it's getting to play around with new recipes and Sugar used in chocolate cake recipe is powdered sugar/granulated sugar/caster sugar? This cake will be delicious no matter how you choose to frost it. In a large bowl, place flour, cocoa powder, baking powder, baking soda, salt, and sugar.
So that’s going to wrap it up with this special food birthday cake - layered chocolate/sugar cake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
