Ram meat suya
Ram meat suya

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, ram meat suya. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Hanging of Ram @ Royal Oaks Event Center. Suya is among the ways to prepare Sallah ram meat. As a matter of fact, ram meat suya is so delicious and uncommon. It is relatively easy to prepare compared to dry shredded meat.

Ram meat suya is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Ram meat suya is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook ram meat suya using 14 ingredients and 7 steps. Here is how you can achieve it.

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The ingredients needed to make Ram meat suya:
  1. Get 300 g Boneless Ram meat
  2. Take 45 g Home made Suya Spice
  3. Make ready 1 Teaspoon Seasoning
  4. Prepare to taste Salt
  5. Get 1/2 Cup Vegetable oil
  6. Take 5 skewers
  7. Prepare Home made Suya Spice
  8. Take 4 Tablespoons Kuli Kuli (groundnut cake powder)
  9. Make ready 1 Teaspoon Paprika
  10. Take 1 Teaspoon Garlic Powder
  11. Take 1 Teaspoon Onion powder
  12. Make ready 4 Tablespoons Yaji (pepper and spices mix)
  13. Prepare 1/2 Teaspoon Black Pepper
  14. Take to taste Seasoning

It is thinly slice meat, usually beef, ram or chicken, seasoned. Boil the ram meat with the spices and onions till it is very tender i.e. Suya- Roast African spicy skewered beef - An irresistible beef Satay with Spicy Peanut Spice Blend Suya is the word use to describe this skewered meat in Africa, particularly in Nigeria and Cameroon. We also have Chicken Suya and Ram Suya.

Instructions to make Ram meat suya:
  1. To make the suya spice; mix all the above mentioned ingredients together and set aside. Soak the skewers in water for a while. This is to prevent them from burning while grilling the meat. Use a sharp knife to slice the beef into thin flat pieces. This step is very important as it allows the meat to cook faster.
  2. Thread the meat pieces into the skewers.
  3. Add seasoning and salt to the suya spice mix and sprinkle a generous amount all over the skewered meat. Use a kitchen brush to coat every part of the meat with vegetable oil
  4. Preheat the grill. Transfer the meat to the wire rack of the oven and grill until the meat is tender. This will take between 35-40 minutes depending on your oven.
  5. Serve with fresh tomatoes, cucumber and onions.

Suya- Roast African spicy skewered beef - An irresistible beef Satay with Spicy Peanut Spice Blend Suya is the word use to describe this skewered meat in Africa, particularly in Nigeria and Cameroon. We also have Chicken Suya and Ram Suya. Feel free to prepare suya with your favourite meats: lamb, pork etc. Once you dab any meat in the Suya Pepper seasoning and grill, it is SUYA! Suya is easy to make, as long as you can find the needed ingredients; you can prepare it.

So that’s going to wrap it up with this special food ram meat suya recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!