Ram meat suya
Ram meat suya

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, ram meat suya. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ram meat suya is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Ram meat suya is something which I have loved my entire life. They’re fine and they look fantastic.

Hanging of Ram @ Royal Oaks Event Center. Suya is among the ways to prepare Sallah ram meat. As a matter of fact, ram meat suya is so delicious and uncommon. It is relatively easy to prepare compared to dry shredded meat.

To get started with this recipe, we have to prepare a few ingredients. You can cook ram meat suya using 14 ingredients and 7 steps. Here is how you cook it.

loading...
The ingredients needed to make Ram meat suya:
  1. Take 300 g Boneless Ram meat
  2. Take 45 g Home made Suya Spice
  3. Get 1 Teaspoon Seasoning
  4. Take to taste Salt
  5. Take 1/2 Cup Vegetable oil
  6. Make ready 5 skewers
  7. Take Home made Suya Spice
  8. Make ready 4 Tablespoons Kuli Kuli (groundnut cake powder)
  9. Take 1 Teaspoon Paprika
  10. Take 1 Teaspoon Garlic Powder
  11. Make ready 1 Teaspoon Onion powder
  12. Prepare 4 Tablespoons Yaji (pepper and spices mix)
  13. Make ready 1/2 Teaspoon Black Pepper
  14. Prepare to taste Seasoning

It is thinly slice meat, usually beef, ram or chicken, seasoned. Boil the ram meat with the spices and onions till it is very tender i.e. Suya- Roast African spicy skewered beef - An irresistible beef Satay with Spicy Peanut Spice Blend Suya is the word use to describe this skewered meat in Africa, particularly in Nigeria and Cameroon. We also have Chicken Suya and Ram Suya.

Steps to make Ram meat suya:
  1. To make the suya spice; mix all the above mentioned ingredients together and set aside. Soak the skewers in water for a while. This is to prevent them from burning while grilling the meat. Use a sharp knife to slice the beef into thin flat pieces. This step is very important as it allows the meat to cook faster.
  2. Thread the meat pieces into the skewers.
  3. Add seasoning and salt to the suya spice mix and sprinkle a generous amount all over the skewered meat. Use a kitchen brush to coat every part of the meat with vegetable oil
  4. Preheat the grill. Transfer the meat to the wire rack of the oven and grill until the meat is tender. This will take between 35-40 minutes depending on your oven.
  5. Serve with fresh tomatoes, cucumber and onions.

Suya- Roast African spicy skewered beef - An irresistible beef Satay with Spicy Peanut Spice Blend Suya is the word use to describe this skewered meat in Africa, particularly in Nigeria and Cameroon. We also have Chicken Suya and Ram Suya. Feel free to prepare suya with your favourite meats: lamb, pork etc. Once you dab any meat in the Suya Pepper seasoning and grill, it is SUYA! Suya is easy to make, as long as you can find the needed ingredients; you can prepare it.

So that is going to wrap it up with this special food ram meat suya recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!