Egg fritata
Egg fritata

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, egg fritata. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Egg fritata is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Egg fritata is something which I’ve loved my entire life. They are nice and they look fantastic.

Frittatas were once my culinary nemesis. In retrospect, I think I was making frittatas out to be more complicated than they actually are. This basic egg frittata recipe is an efficient way to turn leftover ingredients into an amazing meal. Enjoy the recipe for frittata from the Incredible Egg.

To get started with this particular recipe, we must first prepare a few ingredients. You can have egg fritata using 5 ingredients and 5 steps. Here is how you can achieve it.

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The ingredients needed to make Egg fritata:
  1. Get Egg
  2. Take Pepper
  3. Take Onions
  4. Get Green pepper
  5. Prepare Spices

Italian-style omelets for stove top or oven. Great for breakfast, lunch, or dinner. Make this frittata even easier by using cooked bacon from the freezer. It's a wonderful dish to serve.

Instructions to make Egg fritata:
  1. Break 4 eggs in a bowl add spices and whisk
  2. Slice, onion, pepper, green pepper
  3. Put little oil on a non-stick frying pan
  4. Put on low fire and pour d egg, arrange, the sliced ingredients and cover d pan
  5. Allow it to fry on low fire

Make this frittata even easier by using cooked bacon from the freezer. It's a wonderful dish to serve. The frittata is an Italian egg dish very similar to an omelet, crustless quiche, or even scrambled eggs. Derived from the Italian word friggere, the word frittata roughly translates to "fried". Tasty egg white frittata is baked in a cast-iron skillet into puffy perfection.

So that’s going to wrap this up for this exceptional food egg fritata recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!