Fried couscous
Fried couscous

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, fried couscous. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This Community Recipe was uploaded by the user Bring some water to the boil (same volume of water as the weight of couscous you have) with a dash of. Couscous fry recipe #friedcouscous #couscous #nazcooking how to cook fried couscous. Remove the pan from the heat and stir in the couscous.

Fried couscous is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Fried couscous is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have fried couscous using 13 ingredients and 4 steps. Here is how you can achieve that.

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The ingredients needed to make Fried couscous:
  1. Get Couscous
  2. Make ready Carrots
  3. Get Onions
  4. Make ready Red chili
  5. Make ready Maggi
  6. Make ready Chicken
  7. Get Chicken
  8. Get Garlic
  9. Get Ginger
  10. Get Lemon
  11. Prepare Oil
  12. Make ready Salt
  13. Make ready Cinnamon

Harissa Fried [Leftover] Couscous. with chickpeas and baby broccoli. Delicate couscous provides a delicious backdrop for this Middle Eastern inspired vegetarian dish, flavored with harissa, olives, and. Couscous is made from semolina wheat and tastes nutty and sweet when cooked. Israeli (or pearl) couscous is larger in size with a chewy texture.

Steps to make Fried couscous:
  1. Add boiled water to the couscous for about 10 minutes.
  2. Add oil on the pan with all ingredients and stir it, then add seasoning and leave it for about 10 minutes.
  3. Add the couscous, carrots and onion mix it very well.
  4. Cover it for about 5 to 7 minutes. Then you are through with fried couscous.

Both regular and Israeli couscous can be made with. Fried gambas with apricots and couscous. Add the spinach and allow to reduce for a few minutes. Meanwhile, cook the couscous as indicated on the box. This beef stir-fry is simple yet satisfying.

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