Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chocolate cake for birthday. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
German chocolate cakes are layered chocolate cakes and these days people love to bake other layers along with chocolate. Chocolate cake ae vegan and those who want to celebrate a vegan birthday party then chocolate cake are the best option. How To Make Rainbow Chocolate Cake Decorating Tutorial
Chocolate Cake for Birthday is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Chocolate Cake for Birthday is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have chocolate cake for birthday using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Cake for Birthday:
- Prepare For Cake:
- Get 120 gms flour
- Make ready 6 eggs(room temperature)
- Get 30 gms cocoa powder
- Take 1 tsp Chocolate essence
- Prepare 1.1 /2 tsp Baking powder
- Take 150 gms Castor Sugar
- Prepare For Fondant
- Make ready 12 large marshmallows
- Prepare 1/4 cup water
- Prepare 500-700 g icing sugar
- Get vegatable shortening for greasing cornflour to dust
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Steps to make Chocolate Cake for Birthday:
- For cake: Preheat oven on 180.Grease a 12 inches pan.now sift flour with baking powder and cocoa.
- Separate egg whites and beat till soft peaks form.Add sugar and yolks and beat till the mixture become fluffy and creamy.Now gradually add flour in batches and folding between each addition.
- Add essence.use spatulate or wooden spoon for folding.fold till no streaks of flour remain in the dough.
- Now pour the batter in greased pan and bake for 20 minuts.Let the cake cool in room temperature.
- For fondant: Grease microwave safe bowl with little shortening or butter, add marshmallows and water.
- Microwave at 30 sec intervals stirring in between with greased wooden spoon till completely melted.
- Add half sugar and need - Grease hands well before kneading.
- Keep adding sugar till not sticky..should have a little pull to it but not be super strechy.
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