Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, meat pie. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies! Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy.
Meat pie is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Meat pie is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have meat pie using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Meat pie:
- Get 2 cups flour
- Get 1 tsp baking powder
- Get 5 tbsp butter
- Get Pinch salt
- Prepare Water as required
- Make ready Irish potatoes
- Get Minced meat
- Prepare Carrot
- Make ready Onion
- Take Scotch bonnet
- Make ready cubes Seasoning
- Get Spices
- Take Little oil
- Prepare Corn flour mix(corn flour +water)
These useful spices can be used to cook so many different meals! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from.
Steps to make Meat pie:
- In a bowl sift flour, add salt, baking powder butter and mix together
- Add water mix together and knead for like 15 to form a dough. Cover n allow to rest
- Cut potatoes, onion and carrot into cubes and set aside
- On a medium heat, add little oil to a pan, add onion minced meat, seasoning and spices and stir fry. Add scotch bonnet, potatoes and little water. Cover and allow to cook for 10min add the carrot and corn flour mix,cover to simmer. Off the heat and allow to cool completely before filling
- Take your dough, roll and use meat pie cutter to cut, add the filling, brush egg at the edges and press. Do the same to the remaining dough and Egg wash.
- Add butter to a baking tray and bake till golden brown
- Serve with your favorite drink!😍😍
- Enjoy😋😋😋
These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one!
So that is going to wrap this up for this exceptional food meat pie recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
