Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, steamed couscous. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Steamed couscous is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Steamed couscous is something that I have loved my whole life. They’re nice and they look fantastic.
Traditional Moroccan couscous is always prepared by steaming, a method that allows each individual grain of couscous to become plump and tender without being clumpy, soggy or sticky. Steaming the couscous makes each grain plump and tender without being wet, and therefore better suited for absorbing the. Seal both pots with a cheesecloth or foil, this way we don't lose any steam.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook steamed couscous using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Steamed couscous:
- Make ready 1 bag Couscous
- Prepare 4 fresh pepper
- Make ready 1 large onion
- Make ready 5 stock cubes
- Get 1 tsp garlic powder
- Prepare 1 tsp curry powder
- Get Pinch salt
- Make ready 1 midium carrots
- Get 1 medium sweet pepper
- Take Cabbage
- Take Oil
Make your own delicious Middle Eastern couscous with New York Shuk's Moroccan Couscous Making Kit. In this couscous kit, we put together EVERYTHING you need to. Couscous is a berber traditional North African dish of semolina (granules of durum wheat), which is cooked by steaming. It is traditionally served with a meat or vegetable stew spooned over it.
Instructions to make Steamed couscous:
- Slice cabbage and onion into a bowl
- Cuts carrots and sweet pepper into small cube shape
- Grind your pepper
- In another bowl add i bag of couscous and Add all ingredients into the bowl
- Mixed it well with spatula
- Put oil and Mixed
- Cook it inside steamer
Couscous is a staple food throughout the North African cuisines of Tunisia, Algeria, Morocco. Couscous, a small type of pasta, is made from crushed and steamed durum wheat. North Africans use couscous the same way many cultures use rice. It is popular in Morocco, Algeria, Tunisia and Libya. I absolutely love having steamed couscous.
So that is going to wrap it up with this exceptional food steamed couscous recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
