Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, steamed couscous. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Steamed couscous is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Steamed couscous is something that I’ve loved my whole life.
Traditional Moroccan couscous is always prepared by steaming, a method that allows each individual grain of couscous to become plump and tender without being clumpy, soggy or sticky. Steaming the couscous makes each grain plump and tender without being wet, and therefore better suited for absorbing the. Seal both pots with a cheesecloth or foil, this way we don't lose any steam.
To get started with this recipe, we have to first prepare a few components. You can have steamed couscous using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Steamed couscous:
- Take 1 bag Couscous
- Prepare 4 fresh pepper
- Take 1 large onion
- Prepare 5 stock cubes
- Get 1 tsp garlic powder
- Make ready 1 tsp curry powder
- Get Pinch salt
- Get 1 midium carrots
- Prepare 1 medium sweet pepper
- Take Cabbage
- Make ready Oil
Make your own delicious Middle Eastern couscous with New York Shuk's Moroccan Couscous Making Kit. In this couscous kit, we put together EVERYTHING you need to. Couscous is a berber traditional North African dish of semolina (granules of durum wheat), which is cooked by steaming. It is traditionally served with a meat or vegetable stew spooned over it.
Steps to make Steamed couscous:
- Slice cabbage and onion into a bowl
- Cuts carrots and sweet pepper into small cube shape
- Grind your pepper
- In another bowl add i bag of couscous and Add all ingredients into the bowl
- Mixed it well with spatula
- Put oil and Mixed
- Cook it inside steamer
Couscous is a staple food throughout the North African cuisines of Tunisia, Algeria, Morocco. Couscous, a small type of pasta, is made from crushed and steamed durum wheat. North Africans use couscous the same way many cultures use rice. It is popular in Morocco, Algeria, Tunisia and Libya. I absolutely love having steamed couscous.
So that is going to wrap it up with this special food steamed couscous recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
