Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, steamed couscous. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Steamed couscous is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Steamed couscous is something that I’ve loved my entire life.
Traditional Moroccan couscous is always prepared by steaming, a method that allows each individual grain of couscous to become plump and tender without being clumpy, soggy or sticky. Steaming the couscous makes each grain plump and tender without being wet, and therefore better suited for absorbing the. Seal both pots with a cheesecloth or foil, this way we don't lose any steam.
To begin with this particular recipe, we have to prepare a few ingredients. You can have steamed couscous using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Steamed couscous:
- Get 1 bag Couscous
- Prepare 4 fresh pepper
- Take 1 large onion
- Take 5 stock cubes
- Make ready 1 tsp garlic powder
- Take 1 tsp curry powder
- Make ready Pinch salt
- Get 1 midium carrots
- Get 1 medium sweet pepper
- Take Cabbage
- Take Oil
Make your own delicious Middle Eastern couscous with New York Shuk's Moroccan Couscous Making Kit. In this couscous kit, we put together EVERYTHING you need to. Couscous is a berber traditional North African dish of semolina (granules of durum wheat), which is cooked by steaming. It is traditionally served with a meat or vegetable stew spooned over it.
Steps to make Steamed couscous:
- Slice cabbage and onion into a bowl
- Cuts carrots and sweet pepper into small cube shape
- Grind your pepper
- In another bowl add i bag of couscous and Add all ingredients into the bowl
- Mixed it well with spatula
- Put oil and Mixed
- Cook it inside steamer
Couscous is a staple food throughout the North African cuisines of Tunisia, Algeria, Morocco. Couscous, a small type of pasta, is made from crushed and steamed durum wheat. North Africans use couscous the same way many cultures use rice. It is popular in Morocco, Algeria, Tunisia and Libya. I absolutely love having steamed couscous.
So that’s going to wrap it up for this exceptional food steamed couscous recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
