Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cous-cous & sauce🍲🍚. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Cous-cous & sauce🍲🍚 is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Cous-cous & sauce🍲🍚 is something which I’ve loved my entire life.
Couscous (from the Berber word k'seksu ) is the staple product of North Africa and the Couscous spread from this area, where it originated, to Libya, Mauritania, Egypt, and. Couscous is crushed durum wheat semolina formed into small granules or spheres. It's commonly served in North African, Moroccan, Tunisian, and Algerian cuisine.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cous-cous & sauce🍲🍚 using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Cous-cous & sauce🍲🍚:
- Take Cous cous
- Prepare Oil
- Prepare Salt
- Get For the sauce
- Take Onion
- Get Scotch bonnet(taruhu)
- Get Cayenne pepper (tattasai)
- Get Maggi
- Prepare Salt
- Get Curry
- Make ready Thyme
- Take Oil
- Get Sardine
- Get Onga
Couscous makes for a quick, healthy side dish that becomes fluffy when cooked, but is chewy and firm in texture. It's great for a simple side, an easy salad, or even stuffed in. Couscous is a North African dish made from tiny steamed balls of semolina flour. Once considered a North African delicacy, couscous can now be found in most grocery stores.
Steps to make Cous-cous & sauce🍲🍚:
- Put small quantity of water on heat add a pinch of salt, & 1 tea spoon oil. Allow to boil then u add the cous-cous reduce the heat stir & allow to cook. Cous does not like much water else it will not look presentable & it does’nt like much heat too in order to cook properly.😋👍🏻
- For the sauce u slice your onions crush the bonnet & pepper, or you chop or cut them as you desire put them into a pan add oil, maggi, salt,curry,thyme & onga. Kip stiring until its done then add ur sardine & serve😋😋😋👌
Couscous is usually served on one large communal plate or bowl, with everyone eating from the same dish. The couscous itself is often plain, with a. Couscous often gets forgotten about and honestly, I don't know why. It's much easier to make than most grains or pastas and you can take the flavor profile with it anywhere. Made from dried durum wheat, couscous is a popular alternative to rice and pasta.
So that’s going to wrap it up with this exceptional food cous-cous & sauce🍲🍚 recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
