Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cous-cous & sauce🍲🍚. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Couscous (from the Berber word k'seksu ) is the staple product of North Africa and the Couscous spread from this area, where it originated, to Libya, Mauritania, Egypt, and. Couscous is crushed durum wheat semolina formed into small granules or spheres. It's commonly served in North African, Moroccan, Tunisian, and Algerian cuisine.
Cous-cous & sauce🍲🍚 is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Cous-cous & sauce🍲🍚 is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have cous-cous & sauce🍲🍚 using 14 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Cous-cous & sauce🍲🍚:
- Prepare Cous cous
- Make ready Oil
- Get Salt
- Make ready For the sauce
- Get Onion
- Make ready Scotch bonnet(taruhu)
- Get Cayenne pepper (tattasai)
- Take Maggi
- Prepare Salt
- Take Curry
- Make ready Thyme
- Make ready Oil
- Prepare Sardine
- Prepare Onga
Couscous makes for a quick, healthy side dish that becomes fluffy when cooked, but is chewy and firm in texture. It's great for a simple side, an easy salad, or even stuffed in. Couscous is a North African dish made from tiny steamed balls of semolina flour. Once considered a North African delicacy, couscous can now be found in most grocery stores.
Instructions to make Cous-cous & sauce🍲🍚:
- Put small quantity of water on heat add a pinch of salt, & 1 tea spoon oil. Allow to boil then u add the cous-cous reduce the heat stir & allow to cook. Cous does not like much water else it will not look presentable & it does’nt like much heat too in order to cook properly.😋👍🏻
- For the sauce u slice your onions crush the bonnet & pepper, or you chop or cut them as you desire put them into a pan add oil, maggi, salt,curry,thyme & onga. Kip stiring until its done then add ur sardine & serve😋😋😋👌
Couscous is usually served on one large communal plate or bowl, with everyone eating from the same dish. The couscous itself is often plain, with a. Couscous often gets forgotten about and honestly, I don't know why. It's much easier to make than most grains or pastas and you can take the flavor profile with it anywhere. Made from dried durum wheat, couscous is a popular alternative to rice and pasta.
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