Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, cous-cous & sauce🍲🍚. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Couscous (from the Berber word k'seksu ) is the staple product of North Africa and the Couscous spread from this area, where it originated, to Libya, Mauritania, Egypt, and. Couscous is crushed durum wheat semolina formed into small granules or spheres. It's commonly served in North African, Moroccan, Tunisian, and Algerian cuisine.
Cous-cous & sauce🍲🍚 is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Cous-cous & sauce🍲🍚 is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook cous-cous & sauce🍲🍚 using 14 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Cous-cous & sauce🍲🍚:
- Take Cous cous
- Make ready Oil
- Make ready Salt
- Prepare For the sauce
- Get Onion
- Prepare Scotch bonnet(taruhu)
- Make ready Cayenne pepper (tattasai)
- Make ready Maggi
- Make ready Salt
- Prepare Curry
- Make ready Thyme
- Make ready Oil
- Get Sardine
- Get Onga
Couscous makes for a quick, healthy side dish that becomes fluffy when cooked, but is chewy and firm in texture. It's great for a simple side, an easy salad, or even stuffed in. Couscous is a North African dish made from tiny steamed balls of semolina flour. Once considered a North African delicacy, couscous can now be found in most grocery stores.
Steps to make Cous-cous & sauce🍲🍚:
- Put small quantity of water on heat add a pinch of salt, & 1 tea spoon oil. Allow to boil then u add the cous-cous reduce the heat stir & allow to cook. Cous does not like much water else it will not look presentable & it does’nt like much heat too in order to cook properly.😋👍🏻
- For the sauce u slice your onions crush the bonnet & pepper, or you chop or cut them as you desire put them into a pan add oil, maggi, salt,curry,thyme & onga. Kip stiring until its done then add ur sardine & serve😋😋😋👌
Couscous is usually served on one large communal plate or bowl, with everyone eating from the same dish. The couscous itself is often plain, with a. Couscous often gets forgotten about and honestly, I don't know why. It's much easier to make than most grains or pastas and you can take the flavor profile with it anywhere. Made from dried durum wheat, couscous is a popular alternative to rice and pasta.
So that’s going to wrap it up for this special food cous-cous & sauce🍲🍚 recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
