Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cous-cous & sauce🍲🍚. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Couscous (from the Berber word k'seksu ) is the staple product of North Africa and the Couscous spread from this area, where it originated, to Libya, Mauritania, Egypt, and. Couscous is crushed durum wheat semolina formed into small granules or spheres. It's commonly served in North African, Moroccan, Tunisian, and Algerian cuisine.
Cous-cous & sauce🍲🍚 is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Cous-cous & sauce🍲🍚 is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook cous-cous & sauce🍲🍚 using 14 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Cous-cous & sauce🍲🍚:
- Make ready Cous cous
- Take Oil
- Take Salt
- Take For the sauce
- Get Onion
- Prepare Scotch bonnet(taruhu)
- Make ready Cayenne pepper (tattasai)
- Make ready Maggi
- Make ready Salt
- Prepare Curry
- Prepare Thyme
- Get Oil
- Get Sardine
- Make ready Onga
Couscous makes for a quick, healthy side dish that becomes fluffy when cooked, but is chewy and firm in texture. It's great for a simple side, an easy salad, or even stuffed in. Couscous is a North African dish made from tiny steamed balls of semolina flour. Once considered a North African delicacy, couscous can now be found in most grocery stores.
Steps to make Cous-cous & sauce🍲🍚:
- Put small quantity of water on heat add a pinch of salt, & 1 tea spoon oil. Allow to boil then u add the cous-cous reduce the heat stir & allow to cook. Cous does not like much water else it will not look presentable & it does’nt like much heat too in order to cook properly.😋👍🏻
- For the sauce u slice your onions crush the bonnet & pepper, or you chop or cut them as you desire put them into a pan add oil, maggi, salt,curry,thyme & onga. Kip stiring until its done then add ur sardine & serve😋😋😋👌
Couscous is usually served on one large communal plate or bowl, with everyone eating from the same dish. The couscous itself is often plain, with a. Couscous often gets forgotten about and honestly, I don't know why. It's much easier to make than most grains or pastas and you can take the flavor profile with it anywhere. Made from dried durum wheat, couscous is a popular alternative to rice and pasta.
So that is going to wrap it up with this exceptional food cous-cous & sauce🍲🍚 recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
