Samosa, meat pie and meat roll
Samosa, meat pie and meat roll

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, samosa, meat pie and meat roll. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

You can also choose from philippines meat samosas, as well as from multifunctional, competitive price, and automatic meat samosas, and whether meat samosas is hotels, manufacturing plant, or retail. In this video I will show you how to makes samosa dough and pastry including folding and deep frying. I have a separate video on how to make the minced meat. Samosas are a commonly eaten savory snack in India, Bangladesh, Pakistan and Sri Lanka.

Samosa, meat pie and meat roll is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Samosa, meat pie and meat roll is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have samosa, meat pie and meat roll using 7 ingredients and 5 steps. Here is how you cook that.

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The ingredients needed to make Samosa, meat pie and meat roll:
  1. Get Flour 2 cups each
  2. Make ready 2 tbs Butter
  3. Get tbs Milk
  4. Prepare Warm water
  5. Prepare Baking powder 1tsp each
  6. Take Salt 1/2 tsp each
  7. Get 1 Egg

Serve these samosas as a snack or even as a lunchbox meal. Cook meat, onions, and spices together. Heat some oil in a pan and Flour your working surface together with the dough. Split and roll the dough into golf-sized balls.

Instructions to make Samosa, meat pie and meat roll:
  1. Flour na 2cup nayi seiving nasa baking baking powder dah salt sai na kwaba dah ruwa. Na murxa flour circle circle na cone na samosa
  2. Flour 2cup na hada dah butter 2tbp dah madara 1tbp dah salt 1/2 tsp dah sugar kadan dah baking powder na kwaba dah ruwa nay making dough na meat pie
  3. Shima flour 2cps dah maggi dah butter dah salt dah baking powder nayi dough na meat roll
  4. Sai na hada fillings for d samosa dambun kaxa na meat roll dah meat pie na jan nama da carrot dah potato dah onions.
  5. Sai na hada fillings for d samosa dambun kaxa na meat roll dah meat pie na jan nama da carrot dah potato dah onions.

Heat some oil in a pan and Flour your working surface together with the dough. Split and roll the dough into golf-sized balls. Allow the samosas to cool down and then enjoy as a really delicious snack with a drink of your choice. Samsa (Kazakh: самса, Kyrgyz: самса, Uyghur: سامسا‎‎, Uzbek: somsa, Tajik: самбуса, romanized: sambüsa) is a savoury pastry in Central Asian cuisines. It represents a bun stuffed with meat and sometimes with vegetables.

So that is going to wrap it up for this special food samosa, meat pie and meat roll recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!