Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, fresh cream birthday cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Fresh Cream Birthday Cake is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Fresh Cream Birthday Cake is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have fresh cream birthday cake using 11 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Fresh Cream Birthday Cake:
- Take 1 Cup / 120 gm All Purpose Flour:
- Take 1/2 Cup / 80 gm Powdered Sugar:
- Prepare 1/2 Cup / 100 gm Curd:
- Make ready 1 Tsp Baking Powder
- Get 1/2 Tsp Baking Soda
- Get 1 Tsp Pineapple Essence
- Take 1 Tbsp Vinegar
- Take 1/2 Cup Milk
- Take As needed White Chocolate Ganache
- Get 250 gm White Chocolate Compound
- Get 1/2 Cup + 3 Tbsp Fresh Cream
Cut cake in half horizontally to make two layers. Made this cake for a friend's birthday and it was a huge hit! However, the cake was very very dense compared to bakery fresh cream cakes so I. At CakeClicks.com find thousands of cakes categorized into thousands of categories.
Steps to make Fresh Cream Birthday Cake:
- Grease a round cake tin with oil.
- Add some water in a pot and put a stand. Heat the water until it starts to boil.
- Take a bowl. Add oil, curd and sugar. Mix well.
- Add pineapple essence.
- Take a strainer. Put all purpose flour, baking soda and baking powder. Sieve them well.
- Mix everything well and also add milk and keep mixing everything.
- Now add vinegar and again mix well.
- Now put the cake batter in cake tin and tap the cake tin slowly.
- Now put the cake tin in the pot above the stand and cover it with the lid. Also cover the pot with separate lid. Steam the cake for 30 min medium flame and then remove it's lid. Then steam it for another 10 to 12 minutes without lid on medium flame.
- Let the cake cool once it is steamed.
- Now to make White chocolate ganache, boil the chocolate and fresh cream using double boiler method or in microwave.
- Now let the chocolate ganache cool for some time until it becomes thick.
- Now cut the cake in two layers.
- Put some pineapple crush on each layer and cover the cake with chocolate ganache.
- Decorate the cake with strawberry and grapes.
- Keep the cake in fridge for 3 to 4 hours before serving it. Enjoy the Cake.
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So that is going to wrap this up for this special food fresh cream birthday cake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
