Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, meat pie filling. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Meat pie filling is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Meat pie filling is something which I’ve loved my whole life. They’re fine and they look fantastic.
Meat Pie Filling - just like making a beef stew, it's cooked long and slow so the beef becomes ultra tender and the sauce develops incredible deep, rich flavours; and. Thank you for watching this video. Today we are making meat pie filling and meat pies at home. A meat pie is a pie with a chunky filling of meat and often other savory ingredients.
To get started with this recipe, we have to prepare a few components. You can cook meat pie filling using 10 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Meat pie filling:
- Take Chopped boiled potatoes
- Make ready Chopped carrot
- Take Chopped onions
- Take Chopped red and green bell peppers
- Take Chopped green jalapeno peppers
- Prepare Chopped spring onions
- Prepare Chopped scotch bonnet
- Make ready Minced beef
- Take Shallot, white onions, star anise, salt, Seasoning powder, curry
- Take Oil
Filling Meat Pie. this link is to an external site that may or may not meet accessibility guidelines. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one! Mince Meat Mince Pies Mincemeat Pie Filling Mincemeat Cookies Recipe For Mincemeat Pie Christmas Goodies Christmas Treats Pies For.
Steps to make Meat pie filling:
- In a pan, add a bit of oil and the onions, fry till translucent.
- Add the minced beef and quickly stir up to avoid large clumps.
- Add the chopped carrot and fry for a few minutes.
- Add the bell peppers and spices.
- Add the potatoes and seasonings.
- Add the spring onions and put off the fire.
- Spread on a plate to cool before placing on the dough.
- Place the dough over the meat pie cutter and add the filling. Use a brush to spread whisked egg along half the circumference of the dough.
- Gently fold the cutter to acheive a closed pie.
- Arrange on a greased baking pan and egg wash using a brush.
- Bake at 140°C for 25 minutes.
- It can be fried if made in smaller sizes
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