Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, meat pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies! Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy.
Meat pie is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Meat pie is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook meat pie using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Meat pie:
- Take 2 cup Flour
- Get Beaking power
- Make ready 1 Egg
- Take pinch Salt
- Prepare Butter 1 saving spoon
- Make ready Meat half kilo
- Prepare 2 piece Onions
- Take Pepper5piece
- Get 3 piece Garlic
- Get G/nut oil
- Prepare 2 piece Maggi
- Prepare pinch Curry
- Make ready 5 piece Green pepper
- Prepare 5 piece Patetoes
These useful spices can be used to cook so many different meals! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from.
Instructions to make Meat pie:
- Flour, beaking powder, salt,butter, egg,maggi mix together n add water n mix together
- Keep it rise for 30minutes
- Match d meat add d curry,maggi all d spiecess and peal d patetoes cook and all together
- Then cut ur flour mix into different shapes
- Than fried or baka
- Keep on doing it
- Can be fried n take wit drink etc
- Keep on holding it
These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one!
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