Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, nutty oats wheat flour chocolate cake – pressure cooker recipe – healthy treat on my birthday. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Super moist and decadent Healthy chocolate cake which is made using whole wheat flour and without an oven. I was getting request for sharing a cake recipe.. Oat Flour Cake Recipes on Yummly
Nutty Oats Wheat Flour Chocolate Cake – Pressure Cooker Recipe – Healthy Treat On My Birthday is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Nutty Oats Wheat Flour Chocolate Cake – Pressure Cooker Recipe – Healthy Treat On My Birthday is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have nutty oats wheat flour chocolate cake – pressure cooker recipe – healthy treat on my birthday using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Nutty Oats Wheat Flour Chocolate Cake – Pressure Cooker Recipe – Healthy Treat On My Birthday:
- Prepare 1 cup Wheat wheat flour
- Take 1/2 cup Homemade oats flour
- Prepare 3/4 cup Brown sugar
- Make ready 4 tbsp Cocoa powder
- Prepare 1 tsp Baking soda
- Take 1/4 cup Oil
- Prepare 1 cup Milk (cold)
- Get 1 tsp Vanilla Essence
- Make ready 1/4 cup Thinly sliced almonds – for topping
- Make ready 1/2 cup Chopped walnuts
- Prepare 1 pinch Salt
Chocolate Zucchini Cake There's no better way to hide. Stir whole wheat flour, rolled oats, sugar, baking powder, baking soda, and chocolate chips together in a bowl. I really like this recipe and will probably use it from now on. It's hard to find recipes that use all WW flour and taste good.
Instructions to make Nutty Oats Wheat Flour Chocolate Cake – Pressure Cooker Recipe – Healthy Treat On My Birthday:
- Dry mixture: Shift whole wheat flour, oats flour, cocoa powder, baking soda, salt. Add chopped walnuts and keep it aside. - Wet mixture: In a grinder add sugar, milk, oil, mix until smooth. - Mix dry mixture into wet mixture and mix well.
- Put batter into a greased pan. - Sprinkle 1/4 cup of sliced almonds over prepared cake batter and with help of spatula press gently. - Tab the cake pan on a countertop to release any large air bubbles. - Put the cake pan into the preheated pressure cooker and bake it for 1 hour.
- Tips: - - Baking time may vary. - Brown sugar can be replaced by white sugar. - If cake batter looks dry, add 2- 4 tbsp of milk. - If baking in Oven: Bake in the preheated oven at 180 deg Celsius or around 360 Fahrenheit for about 1 hour. The baking time may vary. So keep checking the cake after 40 to 45 minutes.
- Pressure Cooker Method: - Grease the baking tin with oil and dust it by sprinkling whole wheat flour over greased surface evenly. Pour the mixture into the greased baking tin. - - Important Notes: - - Use the baking tin of 6 inches in diameter, so that it can easily get into the pressure cooker. - Use a 5-liter pressure cooker. It should be big enough to hold the baking pan. - Baking Tin should be made of Aluminium.
- If baking tin comes into direct contact with the base of the pressure cooker, it can burn (overbake) the cake. So use a pressure cooker container which has big holes in it or any aluminum small stand. - No gasket and whistle are needed. Remove them before baking. - Don’t add water to the pressure cooker.
- How to Bake In A Pressure Cooker? - - Heat the pressure cooker on high heat for 2 minutes. Use sea salt or sand as a layer inside a cooker. Put a steel stand on a layer of salt or sand. - Now put the cake tin containing the cake batter (Do not put water inside the pressure cooker). - Close the pressure cooker lid and do not put the whistle on the lid. Remove the gasket (rubber ring) from the lid.
- Lower the flame after 2 minutes. Let it bake for 50 -60 minutes on low flame. After 60 minutes check the cake with a knife, if the mixture does not stick, it means the cake is done. - If batter still sticks to knife then again bake for another 10 minutes. Do not open the lid immediately. - Eggless Pressure Cooker Cake is ready.
I made the following changes: I used butter instead of applesauce. THIS healthy chocolate cake is delicious too. No problem to use whole wheat flour. It will probably just have a slightly nuttier taste and texture. This recipe for healthy chocolate cake is low sugar and low fat.
So that is going to wrap this up with this exceptional food nutty oats wheat flour chocolate cake – pressure cooker recipe – healthy treat on my birthday recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
