Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, red velvet cupcake. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Red velvet cupcake is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Red velvet cupcake is something that I’ve loved my entire life.
Fluffy and moist, these buttery red velvet cupcakes are my favorite. The tangy cream cheese frosting puts them over the top! Over the past year, the most requested recipe on my blog is… red velvet.
To begin with this recipe, we have to prepare a few ingredients. You can cook red velvet cupcake using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Red velvet cupcake:
- Prepare 2 cups flour
- Make ready 1 cup sugar
- Take 1/2 cup veggie oil
- Take 1 teaspoon baking powder
- Prepare 1/2 cup milk
- Take 1/2 cup unsweetened cocoa powder
- Make ready 2 medium sized eggs
- Prepare 1 teaspoon salt
- Take 1 tablespoon vanilla
- Prepare Red food color
- Take Frosting
- Take 1 cup powdered whipped cream
- Take 1 teaspoon vanilla sugar
- Prepare 1/4 cup milk
- Get 2 tablespoon condensed milk
- Get 1 teaspoon corn starch
- Take Your desired colors
- Make ready Sprinkles
They're beyond delicious and so easy to make! Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck. What you'll need to make Red Velvet Cupcakes. You should know right off the bat that these cupcakes are made with a lot of food coloring.
Steps to make Red velvet cupcake:
- Set your oven at 350F/170C and grease your muffin pan. Add all your dry ingredients in a large bowl and whisk. Make a hole in the middle then pour in your wet ingredients, whisk the ingredients all together until well combined.
- Scoop your cake mixture into muffin pan and bake at 170C/350F for 15to20 min or until stick comes out clean.
- For frosting add all ingredients (apart from color) into a bowl and whisk until stiff peak. Divide the frosting into four and add your desired colors into each bowl then finally decorate your cake. Enjoy😍
Not ideal, I know, but the color is the main idea. The Best Red Velvet Cupcake Recipe with Cream Cheese Frosting. All of the tips and tricks for making perfect red velvet cupcakes every single time! It's Christmas Eve and I am trying to sneak in one last. The Red Velvet Cupcakery that you know and love now has a location in Glover Park!
So that is going to wrap it up for this exceptional food red velvet cupcake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
