Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, red velvet cupcake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Red velvet cupcake is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Red velvet cupcake is something which I’ve loved my entire life.
Fluffy and moist, these buttery red velvet cupcakes are my favorite. The tangy cream cheese frosting puts them over the top! Over the past year, the most requested recipe on my blog is… red velvet.
To begin with this particular recipe, we must first prepare a few components. You can have red velvet cupcake using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Red velvet cupcake:
- Prepare 2 cups flour
- Prepare 1 cup sugar
- Make ready 1/2 cup veggie oil
- Take 1 teaspoon baking powder
- Make ready 1/2 cup milk
- Prepare 1/2 cup unsweetened cocoa powder
- Make ready 2 medium sized eggs
- Make ready 1 teaspoon salt
- Get 1 tablespoon vanilla
- Get Red food color
- Take Frosting
- Make ready 1 cup powdered whipped cream
- Make ready 1 teaspoon vanilla sugar
- Take 1/4 cup milk
- Prepare 2 tablespoon condensed milk
- Prepare 1 teaspoon corn starch
- Get Your desired colors
- Take Sprinkles
They're beyond delicious and so easy to make! Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck. What you'll need to make Red Velvet Cupcakes. You should know right off the bat that these cupcakes are made with a lot of food coloring.
Instructions to make Red velvet cupcake:
- Set your oven at 350F/170C and grease your muffin pan. Add all your dry ingredients in a large bowl and whisk. Make a hole in the middle then pour in your wet ingredients, whisk the ingredients all together until well combined.
- Scoop your cake mixture into muffin pan and bake at 170C/350F for 15to20 min or until stick comes out clean.
- For frosting add all ingredients (apart from color) into a bowl and whisk until stiff peak. Divide the frosting into four and add your desired colors into each bowl then finally decorate your cake. Enjoy😍
Not ideal, I know, but the color is the main idea. The Best Red Velvet Cupcake Recipe with Cream Cheese Frosting. All of the tips and tricks for making perfect red velvet cupcakes every single time! It's Christmas Eve and I am trying to sneak in one last. The Red Velvet Cupcakery that you know and love now has a location in Glover Park!
So that’s going to wrap this up with this exceptional food red velvet cupcake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
