Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, red velvet cupcake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Red velvet cupcake is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Red velvet cupcake is something which I’ve loved my entire life. They are nice and they look wonderful.
Fluffy and moist, these buttery red velvet cupcakes are my favorite. The tangy cream cheese frosting puts them over the top! Over the past year, the most requested recipe on my blog is… red velvet.
To begin with this recipe, we must prepare a few ingredients. You can have red velvet cupcake using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Red velvet cupcake:
- Take 2 cups flour
- Take 1 cup sugar
- Get 1/2 cup veggie oil
- Make ready 1 teaspoon baking powder
- Prepare 1/2 cup milk
- Get 1/2 cup unsweetened cocoa powder
- Get 2 medium sized eggs
- Prepare 1 teaspoon salt
- Make ready 1 tablespoon vanilla
- Make ready Red food color
- Make ready Frosting
- Get 1 cup powdered whipped cream
- Take 1 teaspoon vanilla sugar
- Prepare 1/4 cup milk
- Take 2 tablespoon condensed milk
- Prepare 1 teaspoon corn starch
- Take Your desired colors
- Make ready Sprinkles
They're beyond delicious and so easy to make! Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck. What you'll need to make Red Velvet Cupcakes. You should know right off the bat that these cupcakes are made with a lot of food coloring.
Steps to make Red velvet cupcake:
- Set your oven at 350F/170C and grease your muffin pan. Add all your dry ingredients in a large bowl and whisk. Make a hole in the middle then pour in your wet ingredients, whisk the ingredients all together until well combined.
- Scoop your cake mixture into muffin pan and bake at 170C/350F for 15to20 min or until stick comes out clean.
- For frosting add all ingredients (apart from color) into a bowl and whisk until stiff peak. Divide the frosting into four and add your desired colors into each bowl then finally decorate your cake. Enjoy😍
Not ideal, I know, but the color is the main idea. The Best Red Velvet Cupcake Recipe with Cream Cheese Frosting. All of the tips and tricks for making perfect red velvet cupcakes every single time! It's Christmas Eve and I am trying to sneak in one last. The Red Velvet Cupcakery that you know and love now has a location in Glover Park!
So that is going to wrap it up for this special food red velvet cupcake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
