Frosted sponge cupcake
Frosted sponge cupcake

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, frosted sponge cupcake. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

This is my go to vanilla cupcake recipe. For this batch, I finished it off with some chocolate frosting. You can play with the kind of cupcakes and frosting.

Frosted sponge cupcake is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Frosted sponge cupcake is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook frosted sponge cupcake using 19 ingredients and 18 steps. Here is how you cook it.

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The ingredients needed to make Frosted sponge cupcake:
  1. Prepare Half simas
  2. Make ready 1/2 cup sugar
  3. Prepare 4 eggs
  4. Prepare 1 tspn baking powder
  5. Prepare 1/4 cup milk
  6. Prepare 1 tspn vanilla essence
  7. Prepare 2 cups flour
  8. Take Food clour
  9. Prepare Buttercream frosting
  10. Make ready 1 sachet simas
  11. Take 1 1/2 cup icing sugar
  12. Take 1/4 cup milk
  13. Prepare 1 tspn vanilla extract
  14. Get Sprinkles
  15. Prepare Food colour of choice
  16. Prepare Decoration items
  17. Prepare 1 m tip
  18. Take bag Piping
  19. Prepare Leaf tip nozzle

Learn how to frost your cupcakes with this amazing tutorial and video demonstrating nine different I've got a wonderful post on how to frost a beautifully smooth cake, but until now didn't have one for. Vanilla cupcakes may seem a little boring, but I think it's good to have one in your recipe collection that you can use over and over again. This recipe is the one I will be using all of the time from now on! For many people, cake is just the delivery vehicle for the real star of the show—the frosting.

Instructions to make Frosted sponge cupcake:
  1. Cream butter and sugar until pale nd fluffy
  2. Break ur egg nd separate the egg white and the yolk.
  3. Beat the egg white in a high speed until it started foaming,set aside.
  4. Add the egg yolk and mix with mixer.
  5. Add flavour,sift ur flour,baking powder,and milk, gradually mixing with a wooden spoon
  6. Add ur whisked egg white and mix thoroughly until well corporated
  7. Add the colour of ur choice and,heat ur oven before u start baking
  8. After like 10_20mins insert a wooden stick in the centre if it comes out clean then ur sponge cake is ready.
  9. Allow to cool in a cooling rack,before u start frosting.
  10. For the buttercream frosting,I used 1sachet simas butter
  11. In a mixer bowl add the butter at room temperature and beat in a high speed until light nd pale
  12. Add the icing sugar,nd flavour mix until well corporated
  13. Gradually add the milk to give it a creamy taste nd to set the consistency of the buttercream.
  14. Mix again until everything is well corporated,then u divide the buttercream into two separate bowls and add the colour of ur choice,here I have a mix of sea green and green which is like a real leaf
  15. Then u take ur piping bag and put it inside a cup and open the top to allow the frsoting to enter easily
  16. Firstly u put ur 1m tip inside the piping bag nd cut the excess remaining,scoop enough buttercream frosting and put inside the piping bag
  17. Ur frosting is ready u start decorating the cupcake,from the centre nd turning d piping bag gradually to achieve a roselike feature continue until u make six roeses,the u take another piping bag put ur leaf tip inside nd cut,add the green buttercream frosting and put pressure a little bit to drop a lead from the tip,drop the leafs where necessary
  18. Sprinkle some sprinkles on top of the roses.ur cupcake is ready!!!

If you agree, you'll love this five-star buttercream frosting recipe. One rustic vanilla sponge cup Happy Birthday cup cake with star sprinkles isolated on white ba. At Frosted Cupcakery, It's all about the cupcakes. We bake and prepare our cupcakes everyday, throughout the day, using the highest quality ingredients and spreading our rich buttercream and. Vanilla sponge cupcake recipe is soft so we call it Cotton Cake.

So that is going to wrap this up for this special food frosted sponge cupcake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!