Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, meat pie. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Meat pie is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Meat pie is something that I’ve loved my entire life.
A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies! Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook meat pie using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Meat pie:
- Make ready Butter dough
- Make ready Beef filling
- Prepare 1 egg (lightly beaten)
- Take For the Butter dough
- Prepare 3 cups flour
- Take 100 g margarine
- Make ready Water
- Make ready 1 tsp baking powder (optional)
These useful spices can be used to cook so many different meals! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from.
Instructions to make Meat pie:
- Direction for butter dough.. In a bowl marsh flour and margarine till u get a coarse texture. Add water a little at a time till You get a hard dough.
- Now roll out dough till flat. Place on a meat pie cutter, add fillings to d center, apply egg to one side of d cutter and close gentle.. Place the meat pie on a dusted baking tray, egg wash and bake in preheated oven for 25mins or till slightly golden..
These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one!
So that’s going to wrap this up for this special food meat pie recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
