Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chocolate birthday cake (with buttercream). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This chocolate birthday cake recipe calls for dark chocolate in the ganache to balance out the sweetness of the Nutella. For a more kid-friendly cake, use milk chocolate. This is part of BA's Best, a collection of our essential recipes.
Chocolate Birthday Cake (with buttercream) is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Chocolate Birthday Cake (with buttercream) is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chocolate birthday cake (with buttercream) using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chocolate Birthday Cake (with buttercream):
- Get 2 cups sugar
- Prepare 2 cups sugar
- Get 3/4 cup cocoa powder (I use unsweetened)
- Make ready 2 teaspoons baking powder
- Take 1 1/2 teaspoons baking soda
- Make ready 1 teaspoon salt
- Take 1 cup buttermilk
- Make ready 1/2 vegetal oil
- Take 2 eggs
- Take 2 teaspoons vanilla paste/ extract
- Take 1-2 teaspoons expresso powder
The cake is fairly dense but moist, and it pairs well with the fluffy whipped chocolate buttercream. Perfect as a birthday cake or for any special occasion. Imagine tender moist chocolate cake covered with creamy chocolate frosting. So, I made him the chocolate cake with chocolate frosting, and I surprised him at his apartment while screaming Happy Birthday!
Instructions to make Chocolate Birthday Cake (with buttercream):
- Preheat oven at 350
- Mix dry ingredients (Coffee wont add any flavor, it will only enhance the chocolate flavor)
- Mix wet ingredients and add them to the dry mixture.
- Mix in medium speed (just as necessary)
- Divide into 2 (or more) pans depending on size. (I used 2 pans of 8' each for the cake in the picture)
- Cook for 30-35 minutes. DONT OPEN OVEN DOOR until the 30 min mark and then check with a knife.
- Remove from oven
- Let cool and assemble.
- Look for my buttercream recipe to fill it and top it!!
This Chocolate Cake with a blackberry buttercream is decadent and insanely delicious. Vanilla-scented yellow cake combined with perfectly sweet milk chocolate buttercream will have you wishing it was someone's birthday everyday. Texture: The cake is light, moist, fluffy, and tender while the buttercream is ultra rich, smooth, and creamy. Best-Ever Chocolate Cake with Whipped Dark Chocolate Ganache. Funfetti Birthday Cake with Bubblegum Buttercream Frosting.
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