Happy Birthday Donna!
Happy Birthday Donna!

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, happy birthday donna!. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Happy Birthday Donna! is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Happy Birthday Donna! is something which I’ve loved my entire life.

'HappyBirthdaySinger' sings a HAPPY BIRTHDAY song to DONNA. Current track: Happy birthday DonnaHappy birthday Donna. happy birthday donna. I'll always want to be appropriate; I'll Never make your life Hard, because I adore you so muchbetter.

To begin with this particular recipe, we have to prepare a few components. You can cook happy birthday donna! using 25 ingredients and 21 steps. Here is how you cook it.

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The ingredients needed to make Happy Birthday Donna!:
  1. Get 4 eggs , separated
  2. Prepare 3/4 cup butter , softened
  3. Prepare 2 Tbsps vegetable oil
  4. Get 1 1/2 cups sugar
  5. Get 2 1/2 cups all purpose flour
  6. Get 2 Tbsps cornstarch
  7. Make ready 1 Tbsp baking powder
  8. Make ready 3/4 tsp salt
  9. Make ready 3/4 cup milk (whole is best, but 2% works as well)
  10. Prepare 1/4 cup lemon juice
  11. Take 2 tsps vanilla extract
  12. Make ready 1/3 cup sour cream
  13. Make ready 2 lemons zest of
  14. Take 1 pint blueberries of
  15. Get 1 pint whipping cream heavy
  16. Take 1 8 container oz cream cheese whipped
  17. Get 2 Tbsps lemon zest (about the zest of 2 large lemons)
  18. Get 1/2 cup sugar powdered
  19. Take 1 tsp vanilla extract
  20. Prepare 8 egg yolks
  21. Get 1 cup sugar (natural can be used, but the curd won’t be as pretty)
  22. Take 1/2 cup lemon juice
  23. Take 2 Meyer lemons grated zest of
  24. Get 12 tablespoons butter , cut into pieces
  25. Take Strawberries blueberries blackberries , , and

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Instructions to make Happy Birthday Donna!:
  1. Start with the lemon Curd: 1) In a heat-proof bowl (or the top of a double boiler) wisk the egg yolks and sugar vigorously for 1 minute. Add the lemon juice and zest and whisk for another minute. 2) Place the bowl over a pan of simmering water, making sure that the bottom of the bowl doesn’t touch the water. Cook, wisking constantly, until thickened, about 10-15 minutes. Add the butter one piece at a time, whisking until completely melted before adding another. 3) Remove from heat, place pl…
  2. Then the cake: Preheat oven to 350 degrees and grease 2 9" cake pans
  3. Separate the 4 eggs and set aside
  4. In a large bowl, cream butter until light and fluffy, about 1-2 minutes. Add in vegetable oil and beat for another minute.
  5. Gradually add in sugar, 1/2 cup at a time, beating until well combined. Add in egg yolks, one at a time, beating well after each addition.
  6. In a separate bowl, sift together flour, cornstarch, baking powder, and salt. Set aside.
  7. In a small bowl, mix together milk, vanilla extract, and sour cream.
  8. Alternately add dry and wet ingredients into the creamed butter mixture, beginning and ending with the dry ingredients. Stir until just combined.
  9. Beat egg whites until they form stiff peaks. Gently fold egg whites into the cake batter until completely combined.
  10. Divide batter evenly in cake pans.
  11. Drop about 20 blueberries over each pan of batter.
  12. Bake for 25-30 minutes, or until a cake tester comes out clean. Allow to cool.
  13. Lemon Whipped Cream:
  14. With a mixer on high, beat heavy whipping cream until it begins to thicken. Add in lemon zest, powdered sugar, and vanilla extract, and beat until soft peaks form.
  15. Add whipped cream cheese to the whipped cream, and beat until well incorporated and stiff peaks form.
  16. Once cakes are cooled, remove from the cake pans. Place the bottom layer on a flat plate or cake stand and top with about 1/2 cup of lemon curd and about 1 cup whipped cream, spreading almost to the edges.
  17. Place the second layer on top and top with about 1 cup of lemon curd and 1 1/2 cup whipped cream, spreading almost to the edges, and add raspberries and strawberries.
  18. If any of the cream has come out of the sides of the cake, use a spatula to smooth the cream around the cake (as you can see in my pictures–the thin layer still allows the edges of the cake to be seen).
  19. Top with fresh strawberries, blackberries and blueberries.
  20. Store in the refrigerator
  21. Enjoy!

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