Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, meat pie. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies! Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy.
Meat pie is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Meat pie is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook meat pie using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Meat pie:
- Get 6 cups flour, 2 tablespoons sugar
- Get 2 eggs
- Prepare Teaspoon baking powder
- Make ready Teaspoon salt
- Prepare 250 g butter (1simas)
- Prepare 10 medium potatoes
- Take 3 carrots, cubed
- Get 1 kg minced beef
- Take Seasonings and spices
These useful spices can be used to cook so many different meals! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from.
Steps to make Meat pie:
- In a bowl sift flour, add baking powder,salt and sugar and stir. Crack in the eggs and add the butter. Give it a nice mix.gradually add water bit by bit until a dough is achieved (not too hard). Knead for about 10mins and cover for 7-10mins. Set aside.
- In a pan add 2 tablespoons veg oil and Head. Add sliced onions and fry till translucent. Add minced meat and stir. Fry till meat turns light brown. add salt, maggi,curry,thyme and little mixed spices. Stir well and add in your diced carrots and Irish potatoes. Stir for 3mins and then add 1 cup cold water. Stir and allow to cook till water absorbs almost completely. Mix 2 tablespoons flour with some water and pour into the pot. Reduce heat and stir for 1min.
- Remove from heat and allow to cool completely. Now bring out the meat pie dough and knead. Make small flat balls and roll. Place on a meat pie cutter then fill as desired. Cut out excess dough and repeat process till you're done. Arrange on a greased baking tray and egg wash. Bake in a preheated oven till golden brown. Enjoy!
These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one!
So that’s going to wrap it up for this special food meat pie recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
